A NEW chef who has cooked for politicians, film stars and top restaurant critics has started working at a Cirencester pub, bringing new signature dishes to the town's foodies.

Andy Routledge, 41, is settling in at The Golden Cross pub in Black Jack Street and is already looking to enhance the reputation of the Arkell's inn.

Originally from Fairford, Andy returned to the Cotswolds after spending a spell cooking for the Telegraph media group in London.

"I cooked for all sorts and the editor at the time, Will Lewis, often had important visitors including politicians, TV people and film stars," said Andy. “Mark Palmer was the restaurant critic then, while Xanthe Clay was the food writer – both were regular visitors to the dining room.

"Working in London, especially at the Telegraph, was a special time in my career and while I enjoyed my time there, I have always been more comfortable closer to home."

Andy admits that he cooks what he wants to eat. Previously in his career he redesigned and opened the kitchen at The Railway Inn in Fairford, his hometown.

He said he is excited to be back in Gloucestershire cooking near his home at The Golden Cross.

"There have been some great chefs in that kitchen over the years and I just hope that I can deliver to their standards," he said.

"I just cook what I would want to eat when I go out – simple, fresh, uncomplicated food. I think this is where some chefs go wrong - there’s no need to reinvent the wheel."