A CIRENCESTER pub and B and B has helped realise the dream of its former chef and is continuing to preserve his legacy in its menu.

Justin Ashley had long discussed plans to move the bar of the pub to create more space with Waggon & Horses landlord David Fulcher.

Last month, while the pub was closed in the week running up to Justin’s funeral, David decided to move the bar, which was previously placed in front of the main door and created around 20 additional seating spaces.

David said: “I couldn't sit around for that week we were closed.

“We both agreed it was something that had to be done. It is something we had dreamed up for ages.

“There is more drinking space and more dining space and the bar is more accessible.

“We are still showcasing some of the best ales and ciders in the area and the menu will remain Justin’s legacy to us, good wholesome food with no fancy rubbish.”

David explained that the pub includes traditional favourites such as t-bone steak, liver and bacon or faggots and mash from Jesse Smith butchers in Cirencester.

Justin was an award-winning chef who worked at various Cirencester pubs and restaurants, including The Twelve Bells and the Golden Cross Inn.

There will be a quiz night at the Waggon and Horses on April 1 which will raise cash for the Stroke Association.