HERE is a festive guide to what’s on offer from our fabulous farmers.

Frocester Fayre: As well as Christmas turkeys, you can find top quality joints of beef from the farm’s own pasture-fed Aberdeen Angus cattle, gammon and pork from home-reared pigs as well as local lamb.

Adeys Organic Farm: Choose from a range of pedigree organic meat from animals bred and reared at Caroline Wilson’s Berkeley Farm. Special cuts includes Gloucester Old Spot gammon and pork loin roasts as well as Aberdeen Angus rib of beef, sirloin porterhouse and rump joints.

Madgett’s Farm Poultry: Turkeys, ducks and geese and chicken or you can opt for wild boar, venison, pheasant and partridge at this well-established stall.

Monmouthshire Organic Turkeys: Being organic, the turkeys enjoy exceptional levels of animal welfare: they are grown slowly from being hatched, fed on a GM-free organic diet without the use of routine antibiotics.

Hinton Marsh Farm: there’s a full festive offering from Hinton Marsh Farm this Christmas. The Christmas hamper is a cost-effective way to make sure you’ve got everything covered and includes a free-range bronze turkey, chipolatas, sausage meat and streaky bacon.

The Stowe Herd: get all your pork-related goodies from Steve and Kelly Turley pedigree Gloucester Old Spot herd. Free range meat includes gammon joints, tasty bacon, sausages and home-made pork pies.