Make sure you pick up your copy of the July edition of Cotswold Living, which is packed with ideas for your home and garden.

We also feature an interview with legendary chef Raymond Blanc, whose brasserie in Cheltenham has recently been revamped, while Peter Phillips shares his thoughts on what makes the Cotswolds such a wonderful place to live.

There are also reviews of The Swan at Southrop and Barnsley House and we meet the Tetbury couple who have started a luxury bed linen business.

Complimentary copies are available from the usual outlets.