Delicious Singapore temple food cafe coming to Stroud

Buddha bowls and other delicious treats will be available from the unique and exciting new cafe 

The menu, which chef Ting Ting Mokume describes as ‘exotic, healthy and homemade’ is based upon ancient family recipes from Singapore and New Zealand cuisine.

Tasty breakfast and lunch treats will be available from Tuesday to Thursday, starting from July 31, at 23 bar and bistro in Nelson Street.

Chef Ting Ting learned many of her family recipes in her family temple in Singapore

From 8am until 2.30pm Ting Ting Mokume, owner of popular fusion catering company Temple Mama, will be serving dishes passed down from her grandmother in Singapore, prepared with fresh ingredients inspired by her travels to New Zealand.

Ting Ting's monk uncle

Chef Ting said that she is proud to be bringing the flavours of her Singapore heritage to Stroud.

"I am so proud to launch Temple Mama’s pop-up café in Stroud. Spending most of my childhood at our family temple, I was lucky enough to learn some amazing recipes. I decided it’s only fair that these are shared with the masses.

Many of her recipes were taught to her by her grandmother, shown above

“Even the logo for Temple Mama reflects my roots and vision,” she explained.

“The chrysanthemum is symbolic of powerful Yang energy and life. The girl represents the women in my family that have passed on their wonderful recipes, together they symbolise Temple Mama, bringing you food that not only tastes great, but nourishes the soul.”

The delicious, healthy menu will be available for breakfast and lunch

Ting is promising to bring bold and exciting flavours to the centrally located venue, serving coconut jam toasties, homemade granola with Cotswold honey, or her signature Buddha bowls.

 To find out more visit www.facebook.com/templemama