A MARLING School student proved he has the recipe for success when he won a young cheffing competition.
Isaac Hewer triumphed in this year's Stroud Rotary Club Young Chef competition held at the school.
After a full morning of preparing and cooking, Isaac became a clear winner out of eight contestants.
His winning entry consisted of spinach and ricotta ravioli with parmesan followed by poach pears pavlova.
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