THE Scenic Supper will re-open its unique, socially distanced dining experience in the Cotswolds from April 1 to September 25, 2021..

Based at Todenham Manor Farm near Moreton-in-Marsh, the team are building seven bespoke glasshouses which will be able to accommodate either two or four guests, set on a Cotswold hilltop with panoramic views and monthly changing set menus of modern British dishes.

The brainchild of three school friends, Toby Baggott, Sam Lawson-King and Scott Sullivan, The Scenic Supper was launched in response to lockdown and on-going Covid restrictions.

Pre-lockdown, Toby worked in events management, Sam has a professional background in wine and hospitality as well as owning and making his own award-winning artisan gin, King Stone Gin, and Scott runs an outside catering business.

Immediately affected by lockdown restrictions, the trio decided to launch a socially distanced dining experience using small, re-conditioned glasshouses accommodating two or four diners.

Championing local, seasonal produce is key to The Scenic Supper’s farm to fork ethos, while drinks include a range of seasonal gin-based cocktails, English sparkling wines,locally made beers and ciders, and a wine list of Old and New World varieties.

The Scenic Supper’s five course meals are prepared in an on-site kitchen within a recycled shipping container.

Menus include Todenham Manor Farm’s award-winning rare breeds beef and pork, with poultry, lamb and game sourced locally.

“We want to ensure that The Scenic Supper experience will be truly memorable. Even when Covid restrictions are eventually lifted, diners tell us they’re still keen to eat our range of dishes in our bespoke glasshouse and enjoy the panoramic views they offer,” says Toby Baggott.

For more information visit: thescenicsupper.co.uk