Giffords Circus is back this spring with a brand new show.
The circus will open its 2026 tour at Fennells Farm in Stroud from April 2 to 20.
It will then move to Sudeley Castle, Winchcombe from April 23 to May 5.
The show, titled Waterfield, is described as a return to the traditions and storytelling of the English circus, taking inspiration from the rivers, wildlife, and landscapes of the countryside.
It will feature a cast of feathered and furred characters brought to life through circus performance, comedy, and movement.
Cal McCrystal, director of Waterfield, said: "We've poured our hearts into Waterfield, creating a show full of joy, thrills, and theatrical wonder.
"It's a celebration of the countryside, of tradition, and of a magical world, each performance hand-crafted, immersive, and designed to delight audiences of all ages."
This year’s show has been named by Red and Cecil, the children of circus founders Nell and Toti Gifford.
Mr Gifford, founder and chairman of Giffords Circus, said he was delighted to be joined by such a brilliant creative and production team.
The cast includes the nine-strong Ethiopian Addis Ababa Troupe, who will perform high-energy hand vaulting and a dramatic double pole display.
Two new acts are also making their Giffords debut.
Valencia Flyers, a third-generation Colombian circus troupe, will take to the Wheel of Death.
Knife-throwing and crossbow duo Elena and Giacomo Jasters from Italy will deliver a high-stakes display of precision and trust.
The Jasters family tradition continues with a juggling act performed by their daughter Jessica and her partner Sonny Caveagna.
Other highlights include Olivia and Stefan from the USA and Austria, the Cienna Sisters’ aerial straps and hoop act, and Spanish father-and-son musical performers Los Rivelinos.
Long-time musical director James Keay returns with a live score of reimagined classic British folk and pop.
The visual world of Waterfield is being created by takis, the Olivier Award-nominated designer.
Costumes and sets are handmade and painted at the Giffords’ Cotswolds farm.
The show also features horses and ponies, with Shire horse Maisy, Shetland pony Tinkerbell, and comic favourite Brian the goose.
Following the performance, guests can enjoy the rustic Circus Sauce dining experience, led by head chef Eva Maddison.
A three-course meal is served family-style, inspired by local ingredients at each tour stop.
Hot food, snacks, and drinks will also be available from the circus wagons, including the new Woolpack on Wheels bar.
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