South East Asian street food is being served up by the latest stall to open at Five Valleys Market in Stroud.

Bao Ma is bringing a fusion of flavours, inspired by the famous Hawker Centres of Singapore, where the stall's owner Ting Ting Mokume grew up.

Inspired by Singapore’s melting pot of eclectic and diverse culinary culture, the new Bao Ma stall will showcase some of those tantalising, moreish and punchy flavours of the region.

Tasty treats such as satay chicken, 48-hour braised, locally sourced free range pork belly served in fluffy steamed buns and home-made sauces are on the menu, which features both meat and vegan options – some with a spicy kick.

Bao Ma can be found opposite the seating area at Five Valleys Cnetre and next to La Cantina.

Ting, who also runs the award-winning Cirencester café Temple Mama, said: “I am really excited to be opening my new venture here at the Five Valleys Market and I’m looking forward to introducing our menu to our customers.

"The depth and diversity of Singapore’s food scene is phenomenal, where fusion of flavours knows no bounds and that is what we are creating here at Bao Ma – taste explosion and a snippet of global cuisine in a bao.”

The Five Valleys Market has continued to thrive and grow throughout the lockdown and once restrictions lift the shopping centre team are looking forward to re-introducing the seating area and their diary of regular events.

Centre manager Dionne Moore, said: “We are really proud of how the market is growing here at Five Valleys and we’re so pleased to be welcoming Bao Ma, another great trader, to the line-up.”